Wednesday, September 29, 2010

War of the Suckling Pig: Gemah Ripah vs Andi Jaya

Warning: This post is not vegetarian-friendly

It’s a rule of thumb that when you visit Bali, you have to try their roasted suckling pig (unless you’re a Muslim or a vegetarian).  Problem is, you can easily find warungs or rumah makan that sell Babi Guling (Indonesian for the roasted suckling pig). So, which one to choose?? I can guide you to two places that we ate during our last visit to Bali.

The first one, which is a family favorite (my mom & dad love this place), is called Gemah Ripah. My dad and my best friend, Winda, are the advocates for this place. It’s true, they have the softest & most delicate suckling pig meat. Then just pour the sauce, composed of arousing spices like lemongrass, shallots, etc, and you’re good to go. It’s a good idea to eat with some salt & sambal matah, available on every table. I don’t know how they do it but the skin stays crispy & it’s the crispiest suckling pig skin I’ve ever had (I know Winda would agree). The motto of these babi guling warungs is to utilize every part of the pig. They’re made into sausages, fried skin (rambak), soup, blood pepes. The most tempting item is battered and deep fried fatty stomach. It tastes so good but you also know that it is really really bad for your health. Unfortunately, the soup was on the ordinary side. Why do I say so? Because I have another contender for the soup, which brings us to the next babi guling stop.

Gemah Ripah
Location #1:
Pertokoan Udayana No. 9
Jln. Letda Made Putra, Denpasar
(0361) 254-327, (0361) 254-328

Location #2:
Jln. W. R. Supratman No. 83 C, Denpasar
(0361) 263-728

I discovered this place last year, while on the way to Gitgit for a charity event. We stopped by this babi guling place for pre-lunch, the name is Babi Guling Andi Jaya. It’s located on the right side of the road on the way to Bedugul. I don’t have the exact address, just the location, Desa Perean, Singaraja. But if you’re on your way to Bedugul from Denpasar, I bet you won’t miss it.

The first time I went there, the only memorable thing was the red rice. The meat, urap, and soup were too spicy that I couldn’t taste a thing. Surprisingly, this next visit begged to differ. I suppose it’s because my tongue has been accustomed to hotness & spiciness already. The suckling pig’s meat was just as tender as Gemah Ripah’s, but the sauce wasn’t as good. The variety of meat was not as many as the other place. Still, the soup has the right spiciness that I can’t stop slurping it to its last drop. The red rice still amused me; you know, it’s supposed to be healthy. It’s very thoughtful of the owner to use it.

There is still another famous place that we haven’t visited, it’s called Bu Oka and it’s located in Ubud. We certainly must pay that place a visit next time.

Tuesday, September 28, 2010

Diving at Menjangan Island

Dive Menjangan
Sept 16 – 18 2010

Can you spot the porcelain crab?

This was one of those (and many more to come I hope) trips that me & my husband came up with. I told him before that our next diving trip should be somewhere I have never been, such as East Kalimantan, Bunaken, and Raja Ampat. So, when he suggested diving in Bali, I always said no. But then, Lebaran holiday is coming and unlike previous years, my family is staying home for once. I thought this would be a good change, staying home and all. But, you know me, I really have itchy feet and we’re bound to go somewhere, somehow. I was right! Out of nowhere, my husband mentioned diving in Menjangan & I got hooked instantly! Mostly because it is not a well known & off the beaten path tourist destination. I like the idea of going where most of my family members have not been.

Menjangan itself is actually an island on the northwestern Bali, you can read up more here. The island is part of Taman Nasional Bali Barat, so nobody is living on the island. The only buildings there are Hindhu’s Temples (Pura).

The Resort

The choice of where to stay were between Mimpi Resort and Novus Gawana, we chose Mimpi since it’s a well-known place for divers. Read more about Mimpi Resort here. It’s located in the Banyuwedang village, Singaraja. There are more resorts and dive centers on the Pemuteran area. Mimpi resort has the most strategic location, as it’s located in a lagoon, which is ideal for a night dive. Most, if not all of the fishermen boats are parked at Mimpi resort’s jetty. It’s also got an advantage of sitting right on top of a mineral water source, that mean they got hot spring baby.

At first, I was taken aback by how remotely located & how quiet this resort seem. I secretly whispered to myself that we might have chosen a wrong place for a holiday. My dad did mention that since it’s in the Taman Nasional area, the place would be quiet. However, the quietness quickly turned into enjoyable peace and tranquility. It’s also a great place for birds to live freely. So far, we spotted sunbirds, spotted dove (tekukur), babblers (ciblek), Javan white eye (kacamata), and kingfishers (raja udang). The dragonflies also amazed me since I’ve never seen such red-winged dragonflies. I really never thought of myself as a bird-person until I met my husband. Now he got me into birds too! However, I find it sad to see birds caged as pets. I mean, birds have wings for a reason. They use them to fly. Flying is their life. What are they supposed to do with their wings if they’re caged? That’s why I was so happy to spot those birds in the wild.

We stayed in the Patio room and the Courtyard Villa, each for one night. From our experience, we can say that the Villa is worth the price. The patio is a very basic room with no TV and no hot water maker. So when we first entered the villa, we were awed. The amenities were complete, TV, hot water maker, tea, coffee, and even a loft (where the extra bed is located). There’s also a private hot spring pool in our private garden. Next to it is a bale bengong where you can spend your day lazying around. By the way, the HOT SPRING is one of this hotel’s main attractions. It’s very nice to just submerge yourself in the natural hot spring pool after a night dive (although it must be done with precaution).

In terms of food, there’s no other choice but to eat at the resort’s only restaurant. We ate there day and night for 3 days. It’s no surprise if the food price is on the high side plus 21% tax & service charge, starting from around IDR 30.000 for appetizers.

Despite the low occupancy at that time, the resort was really well maintained. It’s super clean, almost no trash in sight. The mangrove area was particularly clean too. According to our dive guide, Lebaran holiday usually brings a lot of locals, the resort was full a week ago.

A couple of tips before going to this resort or any other resorts in this area are to purchase bottles of Aqua upon you arrival in the big city (either Denpasar or Gilimanuk) and to bring a heap of readings in case you’re neither into diving nor trekking.

Diving at Menjangan Island

Who knew that you don’t need to go as far as Bunaken in Sulawesi to see incredible and colorful corals? The corals at Menjangan Island will fascinate your eyes already. Perhaps since I’m comparing it to the corals at Gili Trawangan, I found the corals here to be out of this world. I’m not all that knowledgeable about corals, all I know is there were definitely table corals, anemone, and fire corals. Anyone can name more?

Thanks to our sharp-eyed dive guide, Mr. Putu, we were able to see creatures we would otherwise miss. Diving in Menjangan is categorized as muck diving, where you’d dive really slowly while trying to identify one macro creature after another. While at Menjangan Island, we dived at 2 sites, POS II and Coral Garden. We didn’t go to the Eel Garden because Mr. Putu said the current is quite strong there. 

Diving here can also be categorized as wall diving since you’re mostly diving next to the walls, which is the underwater extension of the Menjangan Island itself. I was having trouble with my buoyancy under water and almost hit some of those fragile corals. Either my husband or Mr. Putu was always saving me. Need more practice, Cindy. (read: more diving please!)

Amongst the creatures we spotted were crabs (hermit, orangutan, porcelain), puffer fish, starfish, pygmy seahorse, nudi branches, cleaner shrimps, Jack school, jaw fish, ribbon eel, pipe fish, goby, urchins, bat fish, clown fish, lion fish, and black-tip reef shark. A shark? YES, a SHARK! Well, make it two. We were wall diving at POS II and not long after we saw the school of jack fish, a shark came swimming by in the distance. O my gosh it was such a surprise, that was truly a beginner’s luck. Yay! There wasn’t supposed to be many pelagic here in Menjangan. Maybe some occasional turtles and eagle rays, but not sharks. That was my first time spotting shark and a second time for my husband. 

I was amazed by all of these sea creatures, but I almost cried tears of happiness when I saw a single ribbon eel sticking out of the sand hole. I think I have affinity to sea eels, the same feeling I got when I saw a moray eel back in Gili Trawangan. I’m also happy that I finally see a lion fish and a nudi branch. The variety of crabs was really amazing too. There was one crab camouflaged as if it were a rock, it somehow looked like a tempura, so I call it tempura crab, but no idea what it’s actually called.

On average, we dived at 15 – 18 meters with very good visibility of 15 – 20 meters. The water was really warm too, around 28 – 31 degrees Celsius. There were a bit of currents, but very mild. 

During our 3-day 2-night stay, we did 4 dives, 2 of them being night dives.

The Night Dive

We did 2 night dives in total, first at Mimpi Chanel and the second one at the Lagoon for some Mandarin fish mating session. We spotted quite a lot of creatures on the first night dive, such as bump head parrot fish, hermit crab, pipe fish, puffer fish, red shrimps and pencil urchin. I noticed some glittery stuff on the corals, thinking that the corals produced them. Then, on our second night dive I realized that they were the little shrimps’ eyes! Wow!!! They glow in the dark! Other than that, we didn’t have much luck finding Mandarin fish. We were a few minutes behind schedule and those lovely patterned fish were already back inside the corals, sleeping after an exhausting mating activity. We did spot some pajama cardinal fish, which Mr. Putu said to be indigenous to the area.

Trekking at TNBB

We really enjoyed this 2-hour trek but I still think charging IDR 350.000 per person for a 2-hour guided trek is still too expensive. Our guide, Mr. Wardi knows the park really well and has a very keen sight and hearing. Thanks to his sharp eyes, we were able to spot the lovely orange-red kingfisher, which is endemic within the national park, according to our guide. Unlike the common blue kingfisher, this small bird has a vibrant red color all over with an orange beak. They prefer to fly around the water, so keep a watchful eye for them when you’re near the water. 

The next attraction was a flock of black monkeys up in the trees. We were able to spot them and followed them for a while. My husband even captured a tail of its young, which is characterized by a light yellow/golden color in contrary to the all black adults. They were really shy, but we did spot one of them sleeping on a tree branch.

There were two main trees that inhabit the national park, they were banyan tress and lianas. I found the lianas fascinating because their seemingly fragile branches are actually very strong. You can use it to hold on to and get across the river during rainy season. During dry season, the branches store water, I wanted to try to cut it and see if it were true…

On the last day of our stay, I noticed that are a lot of baby fish pooled near the jetty. Some are just black fish but there were some pipe fish and even a black & yellow butterfly fish. Amazing! It makes sense that the young stays on water’s edge since it’s safe from predators. I also found out that when the tide is low, one-clawed little crabs crawled out of their holes to look for food. There are also lots of blennies hopping around the rocky sands. Yes! Hopping on land!!! How amazing is that?? Love those tiny fish!

Wednesday, September 15, 2010

Sapi Bali in Yogya

Just got back from my trip to Menjangan, Bali and I owe myself a review of Sapi Bali. It's been almost a month since we visited Sapi Bali in Yogya but the experience is still fresh!

First time I heard of Sapi Bali was from my husband (who else?) and I wasn't interested at all at the time. When you're in Yogya, you'd want to savor the local cuisines, not a Balinese food. But don't let the name fool you. It's actually quite catchy as the Hindhu Bali people don't consume beef, so this could a one of a kind restaurant.

This eating joint is located in the Palagan area, on the way to Kaliurang. When you see the sign of Rumah Palagan, you are close by. The dining area is set facing an empty field (supposedly a rice field maybe?) with modest furnitures. The waiter served us promptly but didn't know much about anything when we ask him questions like if Sapi Bali is actually from Bali.

I spotted a camcau plant growing vigorously next to where we were sitting & noticed they serve camcau drink, so I immediately ordered that to go with my grilled cow ribs, Balinese sausage, & clear rib soup.

I was amazed by the size of the portion in comparison to the price of only IDR 33.000! We dug in and found comfort on first bite. The meat was tender & the spices were just right, not too much yet enough to make the cow smell (bau langur) at bay. The turmeric soup that came with it was refreshing as well, a little on the spicy side. I found the sausage to be so-so, reminds me of sausages found in nasi campur Bali, but made from beef instead of pork.

At first, I had doubts about the clear non-spicy soup, but then I was surprised by the richness of the broth. The meat was just as tender & there were pieces of potatoes, carrots, & kidney bean inside. However, as much as I hate being the buzz killer, when we walked out of the joint, we saw a shipment truck unloading cartons of Knorr chicken bullion. You know what that means.. Uh oh...

Finally I have to complain about their es camcau (es cincau ijo/es daluman). It's said on the menu that they used roasted coconut for the coconut milk, but it tasted really rough, not smooth the way coconut milk should be. And the camcau itself, kinda tasted like they added lime juice in it. I much prefer the all natural camcau, like the way my mom makes it.

Overall, it was still a very nice experience and I would come back to try their other items like Ayam Betutu and their interesting minty juices.

Sapi Bali
Jalan Damai

Lesehan Oseng Mercon Bu Narti

I'm a fan of salty and savoury food, that's why my cooking tends to be on the salty side, but compensated with lots of spices. So, when I browse the internet for recommended culinary destinations in Yogya, the name Oseng Mercon Bu Narti caught my attention. It's described as an ultra spicy stir fry of daging tetelan with a composition of 1 kg chili paddy per 10 kg of beef. I drooled looking at the pictures, somehow spicy things draw up my saliva quickly. So, I nagged my husband to take me to this place no matter what.

The fateful day arrived and we drove to KH Ahmad Dahlan to locate this particular tent. Apparently, people are trying to steal some of Bu Narti's fame by setting up their own Oseng Mercon tents along the street, so it took us a couple of minutes to find Bu Narti's humble tent. We walked in and immediately ordered, "Oseng mercon satu buk." The other items caught our attention, so we ordered Grilled Quail (Burung Puyuh) and Fried Catfish (Lele Goreng). And we sat idly on the mat along with other couples & families.

This is the first time for us as a married couple to dine on the curbside.

Food came, along with two plates of steaming white rice. We dug in. Ouch! The oseng was truly spicy, not on first bite, but a few seconds after that. You get that burning sensation in your mouth. It was not only hot & spicy, but also very oily as they use unwanted parts of beef laced with fat. I can feel the fat hardening on my lips as I ate. Not a good feeling. Towards the end of our dinner, we can see the liquefied fat hardening on the oseng mercon's plate. I'd think twice about eating oseng mercon again. I wasn't a fan of the taste either. Sorry peeps.

The saving grace lied on the grilled quail and fried catfish, unlike the oseng mercon, I like these two much better. Though they could make a better sambal to make this dinner a complete experience.

But, who am I to complain. Overall we enjoyed eating on the floor with our hands. That's the beauty of eating on the curbside.

Afterwards, we drove to find Susu Murni Papiti, allegedly located on the north ring road near JIH. Couldn't find the tent :(
Anyone who could instruct me to find this famous fresh milk tent would be appreciated.

Oseng Mercon Bu Narti
Jl. KH Ahmad Dahlan, Purwodiningratan
(0274) 550258, 6501371

Friday, September 10, 2010

A Night in Solo... Galabo & Shi Jack (Part 2)

Entrance to Galabo at night

I like it better during and after sundown better because of the cooler weather and because at night, more food stalls pop out on curbsides, which means more food to try on!

Solo is famous for its street fare, from Nasi Liwet to Es Nini Thowong, I find it quite diverse & not overly sweet like the food in Yogyakarta. But the one thing I was drawn most is a dish called "tengkleng", which consists of chopped up goat bones with little meat attached to them & pieces of kikil (the feet part). Ever since my cousin described the tengkleng she had on her first visit to Solo, I knew I had to try it. The famous tengkleng vendor is Bu Edi at Pasar Klewer. She starts selling her good stuff at such odd hour, 1.30 in the afternoon. Her stall is located underneath the gate of Pasar Klewer, next to the security post.

I haven't been to the actual stall myself, but I got a tip from a staff at Roemahkoe that you can get Bu Edi's tengkleng at the night food market, Galabo, which is short for Gladag Langen Bogan. I have no idea what that means, but this night food fest sounds really insteresting.

To get here, you just need to drive east along Slamet Riyadi Rd. until you find a road that is closed on your left & that would be H. Sunaryo Street. Lined neatly across Pusat Grosir Solo, these food stalls were initiated by the Ministry of Trade. I think this is a really great idea and it's attractive to both local & international tourists.

Tengkleng Bu Edi
No doubt I went straight to the tengkleng seller that claims to be the same one from Pasar Klewer while my husband got his hands on the famous after-midnight fare, Gudeg Ceker Bu Kasno. The soup of my tengkleng was fragrance & nicely seasoned, but didn't arrive at my table hot enough. There were too many bits of bones that made it hard to eat. After a while, it got cold and I can feel the fat swarming on my lips. Perhaps the original tengkleng at Pasar Klewer would taste better, I will defintely visit it when I come to Solo again. My husband's gudeg ceker was so-so, the ceker wasn't that extraordinary.

Beef Satay
We wanted to try one more thing & bought the Beef Satay at a stall that sells..... Surprisingly, it tastes really good! The overall flavor was sweet, the meat was tender, and the peanut sauce... yummy! The sauce had something more that just peanuts and sweet soy sauce, maybe some kaffir lime leaves.

I guess it's better when you have no expectations at all...

Don't worry if you get your hands dirty since they have wash basins installed every 5 meters or so. They have no soaps though, so you'd still need to carry your hand sanitizers.

Overall, this was a pleasant experience as there was live music performance playing the 70's to 90's songs even on a Thursday night. If you walk further back, you'll find a more traditional musil players.

Stomachs filled, we're ready to head back to the inn and fall asleep. But on our way back, we went past a warung called Shi-Jack. I paid attention closely and read that they sell fresh cow milk. Uh oh, I gotta try it... So I begged my husband to make a u-turn just to satisfy my curiosity.

Inside the warung is a long table with various fried foods (fried tofu, fried tempe, fried innards), sate puyuh, rice wrapped in banana leaves. And at the corner where the small stove were, a melamin bowl was being used to heat the milk. Without hesitation, I ordered a glass of hot fresh milk and my husband ordered STMJ. The hot milk with a little bit of sugar (I didn't stir it too hard) was HEAVEN... It was so creamy and milky, very comforting... My husband liked his STMJ too... They're really gonna give us a good night sleep.

Yummiest glass of milk I've ever had!

The way they named their drinks was really catchy, like Sukatman for Susu Coklat Manis and Tante Susy for Susu Syrup Tanpa Telor. I think it's brilliant! Their milk came straight from Boyolali, which a milk-producing city. I will never forget how the milk tasted at Shi Jack.

You can find Shi Jack on Jln. Dr. Radjiman. It's quite near Roemahkoe.

Thursday, September 9, 2010

Minal Aidin Wal Faidzin

Selamat Hari Raya Idul Fitri
bagi yang merayakan :)
Mohon maaf lahir & batin.
Kalo ada kata2 yang tidak berkenan, mohon dimaafkan yah.

Tuesday, September 7, 2010

A Night in Solo... From Roemahkoe to Galabo

Knock knock who's there?
My husband seems to always find ways to lure me into travelling, both intentionally & unintentionally. Like this trip to Solo... At first, I was gonna fly to Yogya & he's going to pick me up. Then, spend one night and take off for home the next day. In just a few hours, that one-night-stay plan changed into a long weekend in two cities famous for Batik, Yogya & Solo.

First night was spent at Roemahkoe in Solo. I was expecting something in the range of typical bed & breakfast, like Rumah Palagan in Yogya. So, I was surprised to find out that the inn used to be a family house with many rooms & a huge dining area. Everything is well-preserved, including a mini washbasin on the corners of the area where we had our breakfast. When you look up, you can see various antique ceiling fan and lamps. Once we checked in, I can't help but walk around & take lots of pictures. There are a set of table & chairs outside of each room. But take a closer look and they're all actually different pairs of chairs. It's very quirky & nice at the same time.

Our Junior Suite had a touch of contemporary art, judging from the wallpapers, but the rest took us back in time. There were one little chair on each end of our bedpost, which looked like mini dressers, for two people. How cute! True, the bathroom is on the small side for a suite room, but it's still well put together. I especially liked the lamp that was attached seamlessly on the mirror.

Later on, we decided to shop for batik and guess what, the backdoor of this inn leads right to Kampoeng Batik Laweyan. It may not be Batik Solo in particular, but we enjoyed walking on the small alleys while visiting the little shops. Most of the shops are closed by 5pm, so come there earlier in the morning.

The only place we shopped was Batik Putra Laweyan, it seems like the most reputable shop as they have many advertisements on the streets. I did score some tops and fabrics (so did my husband!), but I wish to visit other shops on my next visit.

Back at the inn, we were spoiled with an afternoon tea session. Two capuccino cups filled with freshly brewed Tong Tji tea and two plates of banana cheese fritters right in our room. I was surprised to get this treat, not sure if this is because we stayed at their Junior Suite or it's just the way they make their guests feel special.

At night, a whole new experience awaits us...

Jln. Dr. Rajiman 501
Laweyan, Solo
They close their gates at 10 pm,
but if you come back later,
you can always phone them from the outside

Monday, September 6, 2010

Mie Aloy [Still in Palembang.. ]

Ampera at night

Yes, still walking in and around the hometown of my husband, Palembang.

I'm here to boast to you about the most crowded noodle place in Palembang. They're only open during daytime and the noodles here really hit the spot! You have a choice between the regular egg noodles and the flat kwetiaw-like noodles. I'd personally go for the regular noodles, but my husband likes the flat ones. The regular noodles come with minced pork topping, but you can always order additional meat to be cooked with the soup. It's more like a self-service, you have a selection of pork innards (liver, colon, blood), dumplings, & ngohiang.

The condiments are also very interesting. Key limes, pickled chilies (cabe rawit), ground green chilies, and don't forget to sprinkle lots of ground white pepper. The last thing is a habit that my husband got me into. He's a merica-lover and adding lots of white pepper sprinkles really increases my appetite. Yum!

Since all we do is EAT eat EAT in Palembang, don't hesitate to order a half serving of noodles 'coz once your tummy is full, you can't really enjoy anything. However, that doesn't really apply for my husband... Hmm....

Mie Aloy/Alai
Hours: 6.30 am - 1 pm
Jln. Dempo Luar No. 410

Mie Terang Bulan (Cin Cau Lok)

 Just like in Jakarta, di Palembang, it's very common to have bakmie as breakfast. Unlike Mie Aloy, Mie Terang Bulan or commonly known as Cin Cau Lok, is only open at night. As a foodie, tentu saja saya dibikin penasaran oleh kedai mie satu ini karena konon rasanya lezat sekali (my husband is this place's advocate). Karena ketersohorannya & karena faktor tempat yang cukup sempit (dari dulu sampai sekarang), jangan coba-coba berkunjung ke kedai ini pas jam makan (jam 6 atau jam 7 sore), kecuali anda rela mengantri. My advice is, come in a bit earlier, around 4-5 pm and you'll (still) probably  get a seat in 15 minutes (they're open from 4 pm).

I've got to be honest, the pork noodle itself did not live up to my high (maybe too high) expectations. I found it  too sweet and the noodles too chewy (even for a chewy lover like myself!). So, I'm gonna leave it to my husband to speak for this noodle place he grew up with.

However, I found refuge in their boiled wontons (aka pangsit), the skin so silky and the filling, mm MM mm... so smooth and tasty! According to my father-in-law, this is the best boiled wontons they ever had. Wow, who knew...

Yo yo this is the husband. Nice to meet you all!
Palembang people would agree with me, this is the best noodle depot in town
the noodle is simple but very delicious with its dumpling (soup or fried), and also I suggest you to ask for boiled dumpling with green onion and tongcai as topping, very nice :)
Tetapih .... pelayanan disana pasti tidak anda sukai .... contohnya :
1. Pas lagi makan kalo mau tambah .... " ga dari tadi mau nambah, rame yang ngantri tau !"
2. Kalo bungkus, jangan harap dikasih kuah kalo ga bawa tempat kuah
3. Kalo lagi rame, pas kita datang mau pesen, .... " lama ! mau nunggu ga ? " kalo sudah bilang gitu ya ..... bersabarlah untuk nunggu ampir 1 jam, walaupun begitu tetep aja ditungguin :)

Mie Terang Bulan
Hours: 4 pm - 8 pm (or until they ran out of noodles to sell)
Jln. Mesjid Lama No. 144B

Saturday, September 4, 2010

Pindang Patin Bu Ucha Khas Meranjat

Hello all! This is my first post after an extremely long hiatus.
Since I got married, I seem to be travelling a lot & have been trying out new food places around Indonesia. Then I thought it'd be a shame if I don't document them as I go. I asked (and even begged) my husband to create this blog together, but it'll take some time before I can convince him to join. Having him will add so much humour in the writing, can't wait!
So here we are at the beginning of our adventure in life and in food!

I'm so lucky to be married to someone from a different island! Otherwise, I may never get the chance to step my foot outside Java island!

Kalo berkunjung ke Palembang, jangan lupa mampir ke warung yang satu ini. Kuahnya beda dengan kuah pindang yang biasanya berwarna kecoklatan karena kecap manis. Kuah pindang patin Bu Ucha ini warnanya merah & bergelimang dengan daun bawang sop, potongan cabe rawit, tomat cung, & terkadang nenas (kalo beruntung!). Tidak heran rasanya pedas-pedas asam, benar-benar mantap! Apalagi digabung dengan daging, kulit & lemak ikan patin yang lembut, so irresistable! Kita juga bisa pilih mau bagian kepala, badan, atau ekor. Masing-masing punya citarasa sendiri-sendiri ;)

Selain pindang patin, sepiring nasi hangat juga ditemani oleh ikan seluang goreng yang pas banget dicocol dengan sambel buah (rasanya mirip-mirip kedondong, but never seen the actual fruit). Lalu ada pula sambal goreng udang pete, pepes patin, & tempoyak. Nah, yang terakhir itu bukan menu favorit saya, aromanya mengingatkan saya pada tape (yang pada dasarnya tidak saya sukai). Tapi, menurut ahlinya durian (aka my hubby), tempoyak nya uenak!

Pindang patin ini juga tahan dibungkus untuk oleh-oleh, paling lama sekitar 4 jam. Kalo ngga langsung dimakan setelah itu, masukkan potongan ikannya ke dalam freezer (kuahnya jangan ya). Besoknya tinggal angetin kuahnya & defrost potongan ikannya, there you have it! A bowl of piping hot Pindang Patin in the comfort of your own home :)

Warung Pindang Patin Meranjat Bu Ucha
Jln. Demang Lebar Daun